Shopping at the Farmer’s Market!

Yesterday, Eric and I went walking down to the Farmer’s Market. It had been about a year since the last time we went, and I forgot how amazing the produce was there. We walked around and looked at everything, and we were able to taste test quite a bit! It was so fun and relaxing to get out and just walk around. Farmer’s Markets are great places to get organic produce for less than conventional prices! You are also buying local and helping the small business owners and environment in doing so! The fruit right now is particularly amazing!
We had some cash with us, so we bought a couple nectarines and a flat of organic strawberries! So many strawberries, but they are the most beautiful strawberries I think I have ever seen! Well, now I have a ridiculous amount of berries to use before they go bad. Last night, I made strawberry shortcake (the real kind with a biscuit type shortcake!), and we’ve been eating the berries as snacks and breakfast. I have a great recipe for strawberry tiramisu, but that might be too much since I don’t happen to have any marscapone or ladyfingers on hand. I’ve made a yummy strawberry cobbler before, and strawberry-spinach salad is pretty good too. I have frozen pineapple that I can use in smoothies, but these berries are too good to be blended into oblivion.
Help! Any great ideas?
