This Week on the Menu 9/28

Well, it’s another week of food, and, yet again, I am in the mood for comfort food. I think I’ll probably be back to my eccentric gourmet style next week. I’m sorry to those who have come here and found nothing to read. Things have been so busy recently, and I am trying to get back to posting! Well, here’s the menu.
Friday–Baked French Toast and Quick Caramelized Apples
Saturday–Franciscan night bbq, BYOM style–We’re bringing lemon garlic t-bone steaks and, since I am bringing the appetizer, a duet of savory and sweet popcorn
Sunday–Peppered Turkey Breast, Smoked Cheddar penne and cheese, grilled red bell peppers
Monday–Film and lit class means packaged–Eric gets okami california rolls and I get a teriyaki bowl
Tuesday–Grilled cheese and tomato soup, Apple Crisp with french vanilla ice cream
Wednesday–Albacore with Spinach, red bell peppers and lemon slices en papillote (We loved this last time I made it, so we’re having it again!)
Thursday–Herbed Chicken and Mashed Potatoes
Well, happy friday! Enjoy the weekend.