This is probably the oddest week for our menu. It is very irregular, but that’s okay! Things are very busy, so I’m going with some of the easiest meals possible. I only need a few ingredients, so the extra in my budget can go to stocking up and getting special treats. On another note, I’m throwing Eric a birthday dinner party on Saturday and making some of his favorite food. The menu’s a little larger than normal. Well, enjoy the menu!
Friday–Leftover meal from last week
Saturday–Dinner Party
Autumn Popcorn Mix (thanks to SDQuarterly.com)
Grilled Italian Garlic marinated Tri-tip Roast
Grilled Black Peppercorn Top Sirloin
Grilled marinated Pork Tenderloin
Grilled Lemon Shrimp skewers
Bacon and black pepper roasted corn
Medley of grilled bell peppers of all colors, zucchini and red onion
Garlic Mashed Potatoes
Garlic Cheese Biscuits
Fudge Crunch Ice Cream Cake
Sunday–Cinnamon French Toast and Apple Slices
Monday–Night class means packaged meals
Tuesday–Teriyaki Chicken Bowls made with tea steamed broccoli and white rice
Wednesday–I have an evening out with a friend, so Eric is going to have chili. I’ll probably have cereal before or something like that.
Thursday–Chicken enchiladas
From Aaron Fraser:
Fraser Approval Rating 12/7!! 5 extra points for saturday party menu. I almost deducted points for the grilled bell peppers and zucchini, but hey I’ll be lenient today.
Cinnamon French Toast sounds lovely, but the Teriyaki bowls top the list for me (right after the birthday meal of course).
From Mom2fur:
Oooohhhh, that dinner party sounds like it’s going to be a blast! Your guests are going to roll home on their happy, chubby tummies. Pork tenderloin is my favorite…but maybe I’d like the shrimp, too. It all sounds so good!
And LOL to Fraser…I’m not much of a vegetable eater, but I think everything tastes better when it’s grilled or roasted!
From angela:
This menu sounds great! The party sounds delish. Thanks for sharing. Mmmmm….Autumn Popcorn….