Oct 18

This Week on the Menu 10/18

by in Family, Food, Frugality, Home, Natural Living, This Week on the Menu

sauteed-chicken.jpg

Hello to all. I’ve decided not to fight my business and work with it. Novel idea, eh? Well, it is back to basics for me. I just wanted super easy meals that would be yummy, light and easy on the pocketbook. Enjoy!

Friday: Grilled Cheeses and some sort of soup (probably tomato–not canned or condensed soup for those of you who are curious!)

Saturday: Chicken & Bean roll ups with carrot sticks

Sunday: Ravioli w/Broccoli, Carrots, Cauliflower & Alfredo Sauce with crescent rolls

Monday: class means packaged meals- I actually found these great little sandwich packs at Trader Joe’s for only a couple dollars. It includes a very hearty sandwich, carrot sticks, string cheese, chocolate graham cookies and a small water bottle. This is my new favorite packaged meal!

Tuesday: Baked potatoes with all the fixings

Wednesday: Spaghetti and Bolognese sauce with Garlic bread

Thursday: Chicken breasts rolled with bread crumbs and baked in a light lemon herb sauce, green beans sauteed in a little soy butter with lemon pepper seasonings

2 Responses to “This Week on the Menu 10/18”

  1. From Martha:

    Do you have a good recipe for homemade tomato soup? I love homemade tomato soup, but have not been satisfied with my efforts in making it. There is a resteraunt down the street that makes the best stuff, it is creamy with chunks of tomatoes.

    Posted on 20. Oct, 2007 at 11:15 am #
  2. From Jenny:

    I don’t have a recipe of my own, but both of these are good recipes off of allrecipes.com. I’m not fond of chunky tomato soup, but there’s some reviews that say how to make it a little chunkier.

    Garden Fresh Tomato Soup– http://allrecipes.com/Recipe/Garden-Fresh-Tomato-Soup/Detail.aspx
    Rich and Creamy Tomato Basil Soup (really a bisque)– http://allrecipes.com/Recipe/Rich-and-Creamy-Tomato-Basil-Soup/Detail.aspx

    Posted on 22. Oct, 2007 at 11:49 am #

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