This is a short week thanks to the wonderful Crossings retreat! I’m going to keep this short, but enjoy the menu!

Monday- Chicken franks wrapped in crescent rolls, carrot sticks

Tuesday- Slow Cooked Barbeque beef on honey whole wheat rolls, apple slices

Wednesday- Grilled Sirloin Steaks (going over to a friend’s house in the evening for a bbq), Gourmet Caramel Apples

Thursday- Lemon Chicken Farfalle with veggies