Mom’s Old Fashioned Sausage and Potato Soup
![]()
So tonight I’m making my mom’s old fashioned sausage and potato soup for our off-site Franciscan dinner (For those of you who have no idea what I’m talking about, a few of us who are neighbors and fellow Crossings go-ers plus a few more who don’t live in the Franciscan apartments get together 1-2 times a month for a potluck style dinner.) This was my favorite soup growing up. Besides being incredibly tasty, it brought about a sense of the changing of seasons in the midst of our not so cold southern Californian winters. I love this time of year! I always have, and they are slightly cooler now that I live in northern California. All the stories aside, enjoy this recipe!
-1/4 butter
-onion, celery and garlic (as much as you like)
-3 to 4 potatoes, diced
-3 to 4 cups of water
-1 or 2 cans of chicken broth (The water to chicken broth ratio is up to you, but I do recommend skipping the low sodium chicken broth this time as it just doesn’t taste nearly as good)
-1/4 bunch fresh parsley, chopped
-salt & pepper
-polish kielbasa
1. Melt the butter in a large pot and throw in onion, celery and garlic. Saute until slightly browned. You can saute the kielbasa as well and then take it out and set it aside before going any further.
2. Add potatoes, water and chicken broth. As the potatoes begin to soften, mash them to desired consistency. Add salt and pepper, to taste, as well as the parsley.
3. Add fully cooked kielbasa and let simmer for about 1 and 1/2 hours.
