So, this week I am finally back to some normalcy! I did the menu a little bit different to offer me some flexibility. I created a list of entrees and a couple baked goods to be paired with any of the available veggies that we have here. I also planned a couple baked goods to make things extra yummy. Here you go.
Entrees–
*Shallot souffle
*Lemon-garlic filet mignon
*Chicken soft tacos
*Packaged teriyaki chicken
*Sauteed herb chicken paired with steamed asparagus tips and a garlic butter
*Pepperoni pizza on a garlic-herb crust
Baked goods–
*Skillet flatbread
*Lemon bread
From Aaron Fraser:
I am a little uneasy about the “shallot souffles” i seem to recall that they are very unstable and i have to speak very quietly and cant knock on doors… So 6/7 for this menu. Plus special points for lemon bread leaving you with a grand Fraser review of 6.634/7. Congrats!!!!
From Jenny:
Hmmm. Well, you just have to miss out on the tastiness that is souffle.