Yet again, I’ve switched to the multi-entree method. It seems to be easier. This week has many very busy nights, so we’re going with an easy menu with one special meal. Oh, and the dinner at our friend’s house from a few weeks ago has been rescheduled for Saturday, so my dessert will take place that night. I’ve linked a couple recipes, which I would like to do more often if possible.
Entrees
Spaghetti with bolognese sauce
Tortellini with alfredo sauce and broccoli
(A couple of nights of frozen meals are in here as well)
Tuna Melts
Full Meal
Garden salad w/shredded chicken, seasoned croutons and a hot bacon dressing
Biscuits or rolls
Butterscotch bread pudding
Dessert
King’s Cake
From Aaron Fraser:
Hmmm……. i will say this one is a bit light. spaghetti looks good, so does tortellini. tuna melts i’ll pass on. The Frozen meals are unlisted so i’ll only give half points. The Hot Bacon Dressing looks awesome, as does the King’s Cake (Brianna was telling me about it).
5/7 is this weeks Fraser Score, Congratulations!!!