Currently browsing posts found in January2008
Shallot Souffle
Number of Comments » 0So, this was incredibly tasty and just as light and fluffy as promised. Follow the instructions exactly, and the whole thing will be beautiful!
4 egg yolks
4 egg whites
1 TBS butter, softened
2 TBS finely shredded parmesan cheese
1/4 c. finely diced shallots
1/4 c. butter
1/4 c. all-purpose flour
1/2 tsp salt
2 dashes bottled hot pepper sauce
1 c. milk
1 [...]
This Week on the Menu 1/19
Number of Comments » 2So, this week I am finally back to some normalcy! I did the menu a little bit different to offer me some flexibility. I created a list of entrees and a couple baked goods to be paired with any of the available veggies that we have here. I also planned a couple [...]