So this week is made of lots of food I’ve never made before, but it should be yummy! Actually, I make new recipes all the time, so it shouldn’t be too different from normal. I have some more regular posts coming up, but last week was vacant thanks to my sister coming to visit! We had a great time. Next Tuesday, we’re leaving for Iowa, so who knows how regular the posts will be then. Anyhow, enjoy the menu.

1. Smoked Salmon croque monsieur (essentially a fancy grilled cheese), romaine with a fresh dill vinaigrette

2. Giant Buffalo and Seitan Phyllo turnovers with mango chutney, cucumber salad

3. Skillet flatbread, sauteed zucchini, red peppers and parmesan cheese

4. Summer bean and cheese burritos with red pepper strips

5. Baby baked yukon gold potatoes, broccoli, cheddar cheese

6. Stuffed peppers (they’re stuffed with ground turkey, rice, black beluga lentils and whatever veggies I’m in the mood for)

Yummy!