This week on the menu….some changes

So…some stuff changed, but not too much. Here’s our new menu.

-Wheat berry salad with grilled bell peppers, roasted garlic and parmesan artichoke dressing
-Mediterranean/Asian (think coconut milk for the asian part and sundried tomato hummus) wraps
-Cinnamon French Toast and fruit
-Hickory Grilled Pork Tenderloin, Corn on the Cob
-Lemon Garlic Grilled Drumsticks, Mixed Summer Veggies
-Farfalle and Zucchini pasta ala The Pioneer Woman
-One bonafied, freeze dried camping meal…just for fun