What’s on the Menu? 9/1/08
So I am really ready for fall to begin this year! I’m not the world’s biggest fan of the summer’s heat, and I love love love fall’s weather, holidays and food. So I infused a little fall flavor into this week’s menu. Also, we’ll be out of town towards the end, so there’s only 4 dinners. Enjoy!
-Maple Brined Pork Chops with a Butternut Squash and Caramelized Onion Galette
-(at my husband’s request) Fried Chicken Burritos with all the accouterments
-Apple Nut Whole Wheat Pancakes with maple syrup
-Summer Salad made of butter lettuce, raspberries, hazelnuts and a raspberry vinaigrette
August 31st, 2008 at 10:36 am
Your menu looks very fallish… and yummy! We love to have pancakes for dinner some nights also. It’s easy for Mom and filling for the fam! Have a delicious week.
September 1st, 2008 at 5:17 amYou’ve got a great menu! The apple nut whole wheat pancakes sound delicious! Have a fabulous week!
Allie
September 1st, 2008 at 10:26 amLearningtobefrugal.com