The Story of Three

We have a particularly busy week this week with lots of cooking for other people, and I’m ready! I’ve got all sorts of dinners, baking and desserts to fill up my time. It should be fun. Enjoy the menu!

Dinners:
-Chicken Skewers with grilled peppers, onions and asparagus
-Stir fried chicken with bell peppers, broccoli and zucchini
-Grilled lemon chicken with garlic basil butter, grilled summer squash
-Caesar salad, garlic bread
-(Leftover from last week) crispy yogurt chicken, ratatouille tart

Baking:
-Multigrain wheat bread
-Banana maple walnut muffins

Dessert:
-Chocolate coconut ice cream
-Some undecided dessert that I’ll mention later

With the Fraser wedding all finished and two weeks left before all the school stuff begins, I have a little time to enjoy some fun new recipes this week. So here goes. I’ll link to the recipes I have.

-Crispy Yogurt Chicken Drumsticks and Roasted Green Beans topped with toasted hazelnuts
-Chicken Fajitas
-Chicken Zucchini Pasta (I added chicken to this recipe and changed the farfalle to whole wheat penne)
-Spinach salad with chicken, avocado, sauteed bell peppers and Annie’s artichoke parmesan dressing
-Ratatouille tart
-Pizza blanca a la Charming the Birds from the Trees