So I think I’ve found the yummiest food in the world. No joke. I could drink this soup by the gallon. It’s THAT good! Here’s the link to the recipe:
One note–After straining (a very important step), season with a little salt and loads of pepper, to taste. If you have it, freshly ground smoked black pepper is superb.
Now go make it tonight!
From Eric:
it was pretty delish….and i’m not a huge fan of soups…
From Becky:
Even the one sip I took…. YUM!
You used to update your site ALL the time… why not anymore??