The Story of Three

So…I haven’t done this in ages, but I figured I’d try to post something since I’ve heard about it from my sister and husband in the past week. Here’s the menu:

1. Migas with a Tomato-Chipotle Coulis a la Smitten Kitchen
2. Guinness Corned Beef with Garlic Potato Mash
3. Egg Drop Soup a la GreatDepressionCooking.com (Although, I’m adding celery and carrots to make it a full mirepoix base.)
4. Grilled Chicken and Pencil-thin Asparagus
5. Twice Baked Potatoes

I’m sure I’ll bake some stuff too but I’m not sure what yet. Happy Monday!

We have a particularly busy week this week with lots of cooking for other people, and I’m ready! I’ve got all sorts of dinners, baking and desserts to fill up my time. It should be fun. Enjoy the menu!

Dinners:
-Chicken Skewers with grilled peppers, onions and asparagus
-Stir fried chicken with bell peppers, broccoli and zucchini
-Grilled lemon chicken with garlic basil butter, grilled summer squash
-Caesar salad, garlic bread
-(Leftover from last week) crispy yogurt chicken, ratatouille tart

Baking:
-Multigrain wheat bread
-Banana maple walnut muffins

Dessert:
-Chocolate coconut ice cream
-Some undecided dessert that I’ll mention later